Avocado BLT Stack

Ingredients

1. 1
   1 Tbsp
   Italian Parsley, Minced
2. 2
   4 Slices
   Natural Pepper Jack Cheese, sliced
3. 3
   2 Slices
   Multigrain Bread
4. 4
   4 Slices
   Heirloom Tomato
5. 5
   1/4 Cup
   Herb Mayo
6. 6
   1 pkg
   Radish Sprouts
7. 7
   1 Each
   Avocado, ripe
8. 8
   1 tsp
   Lemon Juice
9. 9
   6 Slices
   Thick cut Applewood Smoked Bacon
10. 10
    2 tsp
    Chives, Minced

Steps

1. In a 400°F oven cook the bacon for 18-20 minutes until crisp turning halfway through cook time.
2. Toast the slices of multigrain bread.
3. Spread the herb mayo onto the toasted bread.
4. Layer the bacon and pepper jack cheese on the bread, and toast in the oven for 3 minutes.
5. Top with the sliced tomato, sliced avocado, and radish sprouts for garnish on top.