Ingredients
- 11 CupVine ripe tomatoes, Diced
- 21 EachLime, Juiced
- 32 CupsPlain greek yogurt
- 42 tspKosher salt
- 51/4 tspFresh ground pepper
- 61/4 tspTabasco sauce
- 71 EachCucumber, Peeled, seeded, diced
- 81/4 CupMixed fresh herbs – Parsley, basil, chives, cilantro, Chopped
Steps
- Prep all of the vegetables and herbs.
- Place all ingredients in a blender and puree the mixture untul smooth.
- Check seasoning and serve immediately.
Ingredients
- 11 CupVine ripe tomatoes, Diced
- 21 EachLime, Juiced
- 32 CupsPlain greek yogurt
- 42 tspKosher salt
- 51/4 tspFresh ground pepper
- 61/4 tspTabasco sauce
- 71 EachCucumber, Peeled, seeded, diced
- 81/4 CupMixed fresh herbs – Parsley, basil, chives, cilantro, Chopped
Steps
- Prep all of the vegetables and herbs.
- Place all ingredients in a blender and puree the mixture untul smooth.
- Check seasoning and serve immediately.