Consumers love dessert and the majority treat themselves to a dessert on any given day, but it’s a category that is always showcasing new ideas and flavors. Read more about how dairy is a key component in trending desserts.
Trends to explore.
From emerging flavor profiles and menu applications to evolving consumer preferences, join us as we explore the trends driving the future of the industry and discover how these insights can benefit your business.
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Trends to explore.
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Bite into egg bites
Learn more about how egg bites not only carriers for nearly any type of ooey gooey cheese can be, this menu item can also capitalize on the sous vide cooking trend.
Get creative with comfort food
Read how comfort food is, well, comforting, and often nods to nostalgia (think mac & cheese or grilled cheese). Many comfort foods utilize cheese and other dairy products like milk or cream cheese, but they can be switched up by featuring plant-based alternatives, tying into the larger plant-based eating trend.
How to build the perfect burger
Learn how Schreiber Foods partnered with Datassential to conduct both qualitative and quantitative research on the role of cheese in creating more craveable and better-tasting burgers.
Global burgers
Dive into the world of burgers! This video explores the hottest trends shaping global burger menus, from cream cheese spreads on burgers to exotic toppings that are adding a premium touch to menus.
Cream cheese
This video dives into the evolution of cream cheese beyond the bagel, from open faced toasts and savory burgers to cream cheese teas. Watch to see how cream cheese can had versatility to your menu!
Cream cheese: The unexpected standout condiment
Cream cheese is breaking free of the bagel! Explore its versatility as a delicious condiment for craveable burgers and chicken sandwiches – read more for creative inspiration!
Cream cheese overview
Interested in learning more about what makes cream cheese so good? Become a cream cheese category guru and learn more about our products to unlock the power of dairy on your menu.